Menus by Chef Jaz Fardin, cooked over live fire and taken to your table.
Get in touchSit-down dinners, sharing platters, office lunches, celebration cakes. Wherever you gather, we bring the food.
Weddings, birthdays, private dinners, gallery openings. Menus built around your day.
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Fresh Mediterranean lunches delivered to your office across Central London.
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A chef's menu, delivered ready to serve at your table. Twelve guests, an anniversary, a Sunday.
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Celebration cakes and pastries, made to order for the days that matter.
Order a cakeCook simply. Cook with good ingredients. Let the fire do the work.Chef Jaz Fardin
Italian, born 1984. Cooks with fire, olive oil and things pulled from the ground the same week they are served.
He founded Olive & Vine in 2024 to bring that kind of cooking to tables across London.
Read his storyTell us who's coming and what you'd like to eat. We'll build a menu around your table.
Get in touchWeddings, birthdays, private dinners, gallery openings — we've cooked for them all.
Menus by Chef Jaz Fardin, designed around your day. From an intimate table of ten to a celebration of a hundred and more. Bar, staff and hire all handled for you.
Tell us about your eventNot the flowers, not the seating chart, not the speeches. What they ate, and who they ate it with.
Our event menus are the cooking Chef Jaz does every day: Mediterranean, live-fire, seasonal. We build yours around your guests, the season, and what you'd like the day to feel like.
Send us your date, guest count and a sentence about the day you're planning. We reply the same week.
A conversation about your menu. Canapés, sharing platters, plated three courses, dessert. He builds it around you.
We arrive with the food, we plate, we serve, we clean. You dance.
We've cooked for weddings of ten and weddings of a hundred. There's no fixed maximum — tell us your number and we'll tell you whether we can do it well.
For weddings, three to six months is ideal. For smaller events, two to three weeks. Last-minute? Ask us anyway — we often say yes.
Vegetarian, vegan, gluten-free, halal, kosher, allergies. Tell us two weeks ahead and Chef Jaz builds a menu around your guests, not a version of the menu with things missing.
Yes. Bring your own wines, spirits, whatever you like — our team pours. Or use our bar service. Or both.
Yes. We have a small list of London venues we work with often — garden spaces, warehouses, private rooms. Tell us your numbers and vibe.
We work with a couple of florists and stylists we trust. Centrepieces, tablescapes, the works.
Yes to both. Chefs, bartenders, front-of-house — as many as your event needs. Glassware, crockery and cutlery hire from suppliers we use often.
Our home is West London (W6) and we cover Greater London most weekends. For further afield, ask us — we usually find a way.
Send us your date, your guest count and a sentence about what you'd like. We come back with a first idea.
Enquire nowFresh Mediterranean lunches delivered to your office, every day of the week.
Ten years of feeding London teams. Weekly-rotating menus, dietary needs sorted, delivery at the time your team eats. All boxes cooked from scratch that morning — no pre-packaged sadness.
Book a free tastingTeam-building isn't just off-sites and after-work drinks. A shared lunch, cooked properly, does more for morale than another all-hands. And it's hard to do that with plastic-wrapped sandwiches from the shop downstairs.
Every box on our menu is cooked from scratch that morning in Chef Jaz's kitchen. The menu rotates weekly so nobody eats the same lunch twice. Vegan, gluten-free, halal, allergies — all built into the week's menu, not tacked on as afterthoughts.
Meet Chef Jaz. Try three or four boxes. No commitment.
Choose delivery days, box count per day, dietary needs. Minimum three months, rolling thereafter.
Every Friday you get next week's menu. Delivery to your office at your chosen time.
The contract minimum is three months. We start with a free tasting so you know exactly what you're signing up for. After three months, we roll month by month.
Ten boxes is the daily minimum. Above that, you can flex up or down day to day — just let us know by 3pm the day before.
Right now we only deliver within Central London (zones 1 – 2). If you're in zones 3 or 4 and interested, get in touch — we're looking at expansion.
We deliver between 11am and 1pm. You pick a 30-minute window.
Monthly invoicing, 14-day payment terms. Bank transfer or Direct Debit through GoCardless.
Vegan, gluten-free, halal, allergies — all built into the weekly menu. Tell us your team's needs when we set up the contract.
Fully recyclable kraft boxes, bamboo cutlery, no single-use plastic. We can pick up used boxes if that helps your office's waste plan.
Free for your team. We bring three or four boxes to your office. You decide from there.
Set up a tastingA birthday, an anniversary, or just an intimate get-together — a menu built for the moment, delivered ready to serve.
Chef Jaz builds and cooks your menu in our kitchen the same day. We arrive at your home ready to plate, serve and clear. Front of house included if you'd like it. You spend the night at the table, not at the sink.
Book a private dinnerWe arrive an hour before your guests with everything ready. Our team plates at your dining table, serves each course, and clears between them. Front of house handles the pouring and the clearing so you don't have to.
You pick the menu together beforehand with Chef Jaz. He'll suggest based on what's in season and what you've told him about your guests. Wine is on you, or we can help with that too.
Date, number of guests, occasion, dietary needs, budget. A short call or email is enough to start.
Chef Jaz proposes a menu. You edit until it's exactly the meal you want to serve.
We arrive with the food, we plate, we serve, we clear. You spend the night with your guests, not in the kitchen.
Eight. Below that it doesn't quite work — the setup and staffing is the same for six as for twelve, so per-person cost gets steep. For a smaller table, look at our sharing platters.
No. Everything is cooked in our kitchen and delivered ready to serve. We just need a bit of counter space to plate and access to your sink for glassware.
Yes. We use insulated transport so everything arrives at temperature. For dishes that need finishing, we bring warming equipment.
You do, unless you'd like our help. We can bring a wine selection, or Chef Jaz can advise on what to pair with the menu.
For a table of eight to twelve, one server is included. For bigger tables, we bring more.
We take everything back with us — plates, serving dishes, cutlery, glasses if we brought them. Your kitchen looks the same as before we arrived.
Tell us the date, the number of guests, and the occasion. We reply with a menu proposal within the week.
Enquire nowMade to order for weddings, birthdays and the moments in between.
Every cake is baked to order in Chef Jaz's kitchen. No fondant, no plastic decorations — just real cake, made with butter, fresh cream and seasonal fruit. Delivered across London.
Order a cakeA good cake doesn't need decoration to look good. Ours are naked or lightly frosted, dressed with fresh fruit and edible flowers. The kind that tastes as good as it looks.
Order two weeks ahead so we have time to source what's in season. For weddings, six to eight weeks is better.
Pick from our signatures or tell us what you're after and we'll design something. Two weeks ahead for standard, six to eight weeks for weddings.
Size, flavour, dietary needs, delivery date and address. We invoice for 50% to confirm the order.
Baked the morning of, delivered by hand across London. Larger and multi-tier cakes are assembled at the venue.
Yes to all. Ask us for the seasonal gluten-free or vegan option — usually citrus- or fruit-forward, always properly good.
Six to eight weeks is ideal. This gives us time to source ingredients, design the cake around your day and coordinate delivery with your other suppliers.
Within Greater London by hand. Beyond that, ask us — for weddings we often deliver further out.
Yes. Tell us what you love and Chef Jaz will build a cake around it. Two weeks minimum notice.
Included when we're catering the event. Otherwise, ask — usually possible.
Tell us the occasion, the date and how many guests. We come back with options.
Get in touch
Italian, born 1984. Founder and Chef of Olive & Vine.
Jaz cooks with fire, olive oil and things pulled from the ground the same week they are served.
He founded Olive & Vine in 2024 to cook that food for people across London: Mediterranean menus, live-fire techniques, portions built for sharing.
Grew up in a house where cooking happened three times a day, and every meal was a reason to sit down.
Twenty years cooking across the London restaurant scene, moving between pubs, kitchens and private events. Corporate lunch work for the last ten of those years.
Jaz incorporates OLIVEANDVINECATERING LTD to bring Mediterranean cooking to tables across London: weddings, private dinners, corporate lunches.
Ragù, Caesar dressing, cured meats, sauces. Same recipes we cook with, jarred for your kitchen.
Charcoal, wood, embers. Where he can, everything gets cooked over open flame. The taste is different, and worth the setup.
What's good this week. Tomatoes in August, root veg in November. He builds menus around what's ready, not what's available.
Enough for seconds, always. Nobody leaves a Jaz table hungry.
Cherry tomatoes blistered over open flame, still hot in the bowl. Fresh basil torn by hand. A splash of the best olive oil. Salt.
This is the food. Nothing more, nothing less.
Weddings, private dinners, corporate contracts. Send us your date and we'll build the menu together.
Get in touchSend us your date, guest count and a sentence about what you'd like. We come back with a first idea.
